• Fat Replacement
(lower cholesterol and saturated-fat)
• “NEW” Saturated-Free Fat
(beef, pork, chicken, turkey and dairy)
• Flavor Enhancement
Added value meat and poultry
• Moisture Management (purge)
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• Hydrocolloid Proteins
(Functional Flavor Enhancers)
• Liquid Encapsulation
Spices, Flavors, Colors, Vitamins,
Oleoresins, Herbal Extracts
• Natural Extracts
(Wellness and Nutraceutical Food)
• Natural Antioxidants and
Antimicrobial Agents
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Product
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Functionality
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Applications
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hydrocolloid proteins,
flavor, tenderness, texture,
moisture management
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added-value fresh/cured
meat, hams, poultry, seafood,
marinades
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hydrocolloid protein, flavor enhancer, protein fortification, improves texture and slicing yields, film forming
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processed meat, poultry, seafood, and bakery products, cold gel encapsulation
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Flavex 201™
• Beef
• Pork
• Chicken
• Turkey
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hydrocolloid proteins, enhances flavor profile, helps reduce fat oxidation and moisture exudate, improves texture, moisture management
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added-value meat products, emulsions, ground meats, marinades, sauces, dry blends, frozen foods, irradiated meats
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hydrocolloid protein,
flavor, tenderness, texture,
maximize protein extraction,
moisture management
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added-value fresh meat,
poultry, seafood,
marinades
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natural flavor
(antioxidant, antimicrobial)
powder extract, water soluble
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meat, poultry, seafood
systems, irradiated foods,
beverages, health foods
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Flavorlean FAT™
• Beef
• Pork
• Chicken
• Turkey
• Dairy
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fat replacement for saturated and cholesterol-free fat.
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mix Flavex 201™ with water for fat replacement in low-fat food systems
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colloid protein spray food coating, enhances food safety potential,
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spray encapsulation for meat, poultry and fish products
reduce drip loss, color detrioration, fat oxidation and freezer burn
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