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Licensed under U.S. Patent No. 5,690,990
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Product
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Functionality
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Applications
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Flavex-201-B™
Beef
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Meat/Fat Substitute
(Lower Saturated Fat)
Texture, juiciness,
cook/chill yields.
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Case-ready-meat, sausage,
hamburgers, ground meat,
tacos, toppings, analogs,
prepared foods,
Nutritional Meat Systems.
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Flavex-201-P™
Pork
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Meat/Fat Substitute
(Lower Saturated Fat)
Texture, juiciness,
cook/chill yields.
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Fresh pork sausage,
pizza topping, cooked
sausage, prepared foods,
Nutritional Meat Systems.
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Flavex-201-C™
Chicken
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Meat/Fat Substitute
(Lower Saturated Fat)
Texture, juiciness,
cook/chill yields.
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Fresh ground chicken,
chicken burgers, toppings,
analogs, hot dogs.
Nutritional Meat Systems.
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Flavex-201-T™
Turkey
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Meat/Fat Substitute
(Lower Saturated Fat)
Texture, juiciness,
cook/chill yields.
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Fresh ground turkey,
turkey burgers, hot dogs,
turkey analogs.
Nutritional Meat Systems.
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Flavex-201-D™
Dairy
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Fat Substitute
(Reduced Trans Free-Fat)
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Bakery icings, puddings,
confections, cheese.
Nutritional Food Systems.
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| Back to FLAVORLEAN FAT |
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